Back to School – Top 10 Tips to Stay Calm, Cool and Collected
Sep 1st
Well, it is “Back to School” time. With sun-kissed vacations a warm memory of the past, along with the change of season and new routines thrust upon us, “Back to School” takes on a very new life of its own. With all of the change coming at us at once, I have always thought that we should change our Gregorian/Civil calendar to one that has the first day of school as the true “New Year”.
Amongst all of these changes, it can be a constant struggle to stay organized and feel like all is under control. But with a few simple tips, it is possible to keep calm, cool, collected and….smiling
1) Get the Kids on Board. Make sure your children (and partners) know what the new routines will be. Get the alarm clocks set and ensure that they understand the school rules, times, and any new courses or classes they are enrolled in. If they know what to expect they will be much more willing to “get with the program”.
2) Meal Plan. Try these easy to implement ideas:
Dinner: For the initial month of September pick a couple of your favourite and easy recipes for dinner meals that are nutrient dense and stick to it. Make things that can be frozen or made ahead of time. Also, those that keep well in the fridge and can be reheated are great options for extending out the dinner meals. Check out the Better Being Recipe section for great ideas.
Breakfast: Opt for a nutrient rich smoothie to jump start everyone’s day. Buy some cups with built in straws and tops so the kids (or YOU) can drink it on the drive in or carry it around the house while getting ready for the day if pressed for time. See the recipe section of this blog for great smoothie ideas.
Lunch: Make the school lunches the night before and have the kids help. If they make their own lunch they are more likely to eat it (or anything else for that matter).
3) Review Children’s School Year . Get the school planner and take the half hour to get it into your own calendar planner or blackberry. That way you will be prepared for key school events and will avoid scrambling for the entire year!
4) Stake a Place. Take the hour or two to organize key items and explain to all in the house why things need to remain (and be put back) into the right location. If the umbrellas are always in the basket in THAT corner, the rainy days will be much easier to deal with. Baskets with taped on headings can save lives (ok , maybe not lives, but definitely sanity!). Also have homework done and set out in ONE place.
5) Checkpoints. Regulate the mornings with timelines (X has to happen by Y) time that are realistic and work for all. Be sure to give the children and slow risers enough time to get ready and prepared. Sometimes that extra 10 minutes of sleep can result in an extra 20 minutes of lateness!
6) Family Calendar. Having everything that relates to key dates on one calendar in the kitchen can help to keep the household all informed.
7) Communicate. Talk to each teacher about what is specific to each child’s term – know when library books come back, any special dates for in classroom events. Also, take the five minutes each night to go through backpacks for school notices so that any special needs for the next day are dealt with at night and not in the morning’s scramble.
Bedtime Booster. Establish a routine for you and the children that is easy to follow. Set out clothes for the following day, get to sleep at the same time and take the time to relax. This will help all to get better sleep which leads to better mornings.
9) Think ahead. Easier said than done! But try to get things done ahead of time so things can flow. For example, set the breakfast table the night before, fill up the car on the way home not on the way TO, buy in bulk for core items and keep the staples stacked.
10) Have FUN. Enjoy what this season truly offers: new beginnings, new routines and a wonderfully refreshing time of the year. No one is perfect so don’t worry if the occasional morning is full of chaos and spilled milk. Try to laugh when wiping it up and just pour another.
Good luck!!
New Contest for the Month of August!
Aug 5th
This month, when you sign up for the Better Being newsletter directly on the right hand side of this blog post, you will automatically be entered into this months contest for a chance to win:

Every month, I will be giving away over $250 worth of whole food or natural product prizes!
If you have signed up to the Better Being Newsletter already you will be automatically entered into the contest.
Salba® and Mum’s Original are a fantastic healthy way to get Omega 3′s, Fiber and Antioxidants into your daily meals, snacks and smoothies.
Sign up for my exclusive recipe book and enjoy the benefits of healthy whole food living……the Better Being way.
My August contest starts now and runs until the end of the month. I will be selecting the winner who will be notified by email.
Be sure to join the Better Being facebook page and check back here for contest updates!
Chili Thai Paste – Gluten Free, Dairy Free, Nut Free
Aug 4th
This paste is chorophyll rich and is an excellent accompaniment to fish, meat or veggie dishes, or great on its own mixed in with with rice noodles.
½ Cup Washed and Patted Dry Fresh Basil Leaves
½ Cup Washed and Patted Dry Fresh Cilantro
2 Large Garlic Cloves
1 ½ Teaspoon Dried Red Hot Chili Pepper Flakes
3 Tablespoons Lime Juice
1 Tablespoon Salba Whole Seed
1 Tablespoon Bragg’s Liquid Amino Acids Seasoning (or sub in Soya Sauce)
2 Tablespoons Mum’s Original Hempseed Oil
Place all ingredients in a food processor, except for the Mum’s Original Hemp Oil. Blend in a food processor and when mixed, slowly add in the hemp oil. Add additional water if too thick and add in more chili flakes if you prefer a spicier version. Place in a jar and refrigerate for up to one week.
Omega Mayo – Gluten Free, Nut Free, Dairy Free (option)
Jul 29th
4 Egg Yolks (or for dairy free version: subsitute 2 Tablespoons Salba wholeseeds mixed and soaked for 10 minutes in 4 Tablespoons water or Miso broth)
3 Tablespoons of Lemon Juice
1 Teaspoon of Lemon Rind
2 Tablespoons of Mum’s Original Roasted Hempseeds
½ Teaspoon Sea Salt
1 Teaspoon Maple Syrup
¼ Teaspoon Onion Powder
¾ Cup Olive Oil
¼ Cup Hemp Oil
Add first 7 ingredients, excluding the olive oil and hemp oil, to a food processor and blend on high. While still on, slowly add in the olive and hemp oil to the mixture. Blend until fully mixed. Add water or more oil if too thick. Can keep in the fridge for up to two days if used egg or 1 week if used Salba.



















