This salsa is a great side salad or a super summer main when served over chilled rice noodles that have been drizzled with roasted sesame oil. The sweetness of the mangoes combined with the tang of the lime and the crunch of the cucumbers is a satisfying summer break.

3 Ripe Mangoes Skinned and Diced

3 Green Onions Finely Chopped

1 Cup Thinly Diced Cucumber (Approx. 1/2 of an English Cucumber)

3 Teaspoon Lime Juice (approx. 1/2 a Lime)

1 Tablespoon Salba Whole, Seed

2 Teaspoon Washed and Finely Chopped Cilantro

1/4 Teaspoon Sea Salt

Add all ingredients together and refrigerate before serving. Can be served with tortilla chips, crackers or pita. Can be refrigerated for a few days.