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	<title>Comments for Better Being with Ann Barnes</title>
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	<link>http://beabetterbeing.com/blog</link>
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		<title>Comment on  by Kealey</title>
		<link>http://beabetterbeing.com/blog/2010/03/hello-world/comment-page-1/#comment-279</link>
		<dc:creator>Kealey</dc:creator>
		<pubDate>Thu, 19 Jan 2012 00:24:49 +0000</pubDate>
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		<description>Hi Ann, &lt;br&gt;My names Kealey and i happened to pop into the JACS health food store in stayner today and met a lovely lady named Jennie who had told me about yourself, your book and your amazing recipes! After checking out your website, i figured it would be a chance for me to write you a message. I myself have just today registered for the first part in completing my diploma in advanced nutrition, to become a registered holistic nutritionist once I&#039;ve completed all 4 courses. I have become more and more interested in holistic nutrition over this past while and am very excited to get started in this new field I have grown passionately about quickly. I seem to find myself researching and reading more about this field and can&#039;t wait to get started on my course. I am hoping to make it to stayner in February to hopefully get to meet you in person!&lt;br&gt;Until then, take care.&lt;br&gt;Kealey</description>
		<content:encoded><![CDATA[<p>Hi Ann, <br />My names Kealey and i happened to pop into the JACS health food store in stayner today and met a lovely lady named Jennie who had told me about yourself, your book and your amazing recipes! After checking out your website, i figured it would be a chance for me to write you a message. I myself have just today registered for the first part in completing my diploma in advanced nutrition, to become a registered holistic nutritionist once I&#39;ve completed all 4 courses. I have become more and more interested in holistic nutrition over this past while and am very excited to get started in this new field I have grown passionately about quickly. I seem to find myself researching and reading more about this field and can&#39;t wait to get started on my course. I am hoping to make it to stayner in February to hopefully get to meet you in person!<br />Until then, take care.<br />Kealey</p>
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		<title>Comment on The Secret Codes of Produce by Ann Barnes</title>
		<link>http://beabetterbeing.com/blog/2012/01/the-secret-codes-of-produce/comment-page-1/#comment-277</link>
		<dc:creator>Ann Barnes</dc:creator>
		<pubDate>Wed, 18 Jan 2012 01:37:31 +0000</pubDate>
		<guid isPermaLink="false">http://beabetterbeing.com/blog/?p=1273#comment-277</guid>
		<description>What a shame that we cannot have access to info about what we are putting into our bodies. It should be mandatory not voluntary. Thanks for your post!</description>
		<content:encoded><![CDATA[<p>What a shame that we cannot have access to info about what we are putting into our bodies. It should be mandatory not voluntary. Thanks for your post!</p>
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		<title>Comment on The Secret Codes of Produce by Ann</title>
		<link>http://beabetterbeing.com/blog/2012/01/the-secret-codes-of-produce/comment-page-1/#comment-278</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Tue, 17 Jan 2012 22:50:36 +0000</pubDate>
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		<description>Thanks for your post emmipea. I agree with you and it is so unfortunate that it is voluntary and not mandatory. But we can all vote with our dollars and insist on organic!</description>
		<content:encoded><![CDATA[<p>Thanks for your post emmipea. I agree with you and it is so unfortunate that it is voluntary and not mandatory. But we can all vote with our dollars and insist on organic!</p>
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		<title>Comment on The Secret Codes of Produce by emmipea</title>
		<link>http://beabetterbeing.com/blog/2012/01/the-secret-codes-of-produce/comment-page-1/#comment-276</link>
		<dc:creator>emmipea</dc:creator>
		<pubDate>Tue, 17 Jan 2012 12:24:53 +0000</pubDate>
		<guid isPermaLink="false">http://beabetterbeing.com/blog/?p=1273#comment-276</guid>
		<description>Unfortunately, in the U.S., this labeling is voluntary.  Producers have the option of using PLU numbers beginning with 8, but are not required to do so - obviously the vast majority choose not to label. If you choose organic, however, you should be in good shape.  In order to become certified organic, food must be proven to be GMO free.</description>
		<content:encoded><![CDATA[<p>Unfortunately, in the U.S., this labeling is voluntary.  Producers have the option of using PLU numbers beginning with 8, but are not required to do so &#8211; obviously the vast majority choose not to label. If you choose organic, however, you should be in good shape.  In order to become certified organic, food must be proven to be GMO free.</p>
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		<title>Comment on Top 10: Natural Ways to Get Healthier Whiter Teeth by Brendon Spaziani</title>
		<link>http://beabetterbeing.com/blog/2010/06/10-natural-ways-to-get-healthier-whiter-teeth/comment-page-1/#comment-275</link>
		<dc:creator>Brendon Spaziani</dc:creator>
		<pubDate>Fri, 06 Jan 2012 16:21:54 +0000</pubDate>
		<guid isPermaLink="false">http://beabetterbeing.com/blog/?p=811#comment-275</guid>
		<description>Oh yes, we can all have smile that are contagious. This can give us confidence in our everyday life. :-) If you have a sweet smile, that only means you take good care of your teeth. I love strawberries, btw. I love the sweet and sometimes sour taste you get when you bite one.&lt;br&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Oh yes, we can all have smile that are contagious. This can give us confidence in our everyday life. <img src='http://beabetterbeing.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  If you have a sweet smile, that only means you take good care of your teeth. I love strawberries, btw. I love the sweet and sometimes sour taste you get when you bite one.</p>
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		<title>Comment on 100 Tips to a Better You! by Alexa</title>
		<link>http://beabetterbeing.com/blog/2010/06/100-better-being-tips/comment-page-1/#comment-274</link>
		<dc:creator>Alexa</dc:creator>
		<pubDate>Thu, 05 Jan 2012 06:16:07 +0000</pubDate>
		<guid isPermaLink="false">http://beabetterbeing.com/blog/?p=138#comment-274</guid>
		<description>Some interesting thoughts on the subject. Looking forward to see what else you post in the future.</description>
		<content:encoded><![CDATA[<p>Some interesting thoughts on the subject. Looking forward to see what else you post in the future.</p>
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		<title>Comment on Karen’s Carob Blueberry Loaf: Gluten Free, Dairy Free, Soy Free by paul smith uk</title>
		<link>http://beabetterbeing.com/blog/2011/05/karen%e2%80%99s-carob-blueberry-loaf-gluten-free-dairy-free-soy-free/comment-page-1/#comment-273</link>
		<dc:creator>paul smith uk</dc:creator>
		<pubDate>Fri, 16 Dec 2011 05:04:40 +0000</pubDate>
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		<title>Comment on Dee-lish Kale Chips: Gluten Free*, Dairy Free, Nut Free, Soy Free by paul smith uk</title>
		<link>http://beabetterbeing.com/blog/2011/05/dee-lish-kale-chips-gluten-free-dairy-free-nut-free-soy-free/comment-page-1/#comment-272</link>
		<dc:creator>paul smith uk</dc:creator>
		<pubDate>Fri, 16 Dec 2011 05:04:13 +0000</pubDate>
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		<title>Comment on Falafel with Cucumber Mint &#8220;Rawgurt&#8221; Dressing- Vegan, Gluten Free, Dairy Free, Nut Free, Soy Free by paul smith uk</title>
		<link>http://beabetterbeing.com/blog/2011/06/falafel-with-cucumber-dill-rawgurt-dressing-vegan-gluten-free-dairy-free-nut-free-soy-free/comment-page-1/#comment-271</link>
		<dc:creator>paul smith uk</dc:creator>
		<pubDate>Fri, 16 Dec 2011 05:03:26 +0000</pubDate>
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		<title>Comment on Goji Quinoa Salad with a Tri-citrus Dressing- Gluten Free, Vegan, Nut Free, Soy Free by paul smith uk</title>
		<link>http://beabetterbeing.com/blog/2011/07/goji-quinoa-salad-with-a-tri-citrus-dressing-gluten-free-vegan-soy-free/comment-page-1/#comment-270</link>
		<dc:creator>paul smith uk</dc:creator>
		<pubDate>Fri, 16 Dec 2011 05:01:40 +0000</pubDate>
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