Posts tagged Cilantro

This paste is chorophyll rich and is an excellent accompaniment to fish, meat or veggie dishes, or great on its own mixed in with with rice noodles.

½ Cup Washed and Patted Dry Fresh Basil Leaves

½ Cup Washed and Patted Dry Fresh Cilantro

2 Large Garlic Cloves

1 ½  Teaspoon Dried Red Hot Chili Pepper Flakes

3 Tablespoons Lime Juice

1 Tablespoon Salba Whole Seed

1 Tablespoon Bragg’s Liquid Amino Acids Seasoning (or sub in Soya Sauce)

2 Tablespoons Mum’s Original Hempseed Oil

Place all ingredients in a food processor, except for the Mum’s Original Hemp Oil. Blend in a food processor and when mixed, slowly add in the hemp oil. Add additional water if too thick and add in more chili flakes if you prefer a spicier version. Place in a jar and refrigerate for up to one week.