Posts tagged Health
Great-full Spinach Dip – Gluten Free, Vegan, Soy Free
Jul 11th
Like the famous Spinach Dip that is full of super-fatty cheese and mayo, this one tastes as creamy and decadent but is awesomely good for you! Rich in whole protein, Vitamin E and Omega’s, this dip is one you can enjoy guilt free. Whether you serve it with veggie sticks or plop it into a scooped out bread loaf, this one will be a favorite for the health nut and the mayo-lover alike…everyone can be great-full!

10 oz (300gr) frozen spinach, defrosted
1 can (4oz/ 218ml) sliced water chestnut
3 large green onions chopped (1/2 cup)
1/4 cup Red Star nutritional yeast flakes
1/2 cup Mum’s Original Slow Roasted Hempseeds
1/4 cup roasted unsalted cashews
1/2 cup water (or plain rice milk)
3 tablespoon onion powder
2 tablespoon yellow miso (optional)
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons garlic powder
1/2 teaspoon Mum’s Original Himalayan Rock Salt
1/4 teaspoon yellow mustard (condiment not powder)
1/4 teaspoon chili powder
1/4 teaspoon ground pepper

- Drain the spinach and squeeze water out. Place in a large mixing bowl.
- Drain and chop the water chestnut (should equal approx. 3/4 cup) and add to spinach.
- Add chopped green onion and nutritional yeast flakes to spinach mixture and hand mix.
- In a Magic Bullet or food processer, add all other ingredients (Mum’s slow roasted hempseeds, cashews, water/plain rice milk, onion powder, miso, olive oil, lemon juice, garlic powder, Mum’s Original Himalayan Rock Salt, mustard, chili powder and ground pepper). Blend on high until creamy.
- Pour the “hemp sauce” on spinach mixture and gently blend until it is mixed throughout spinach.
- Serve chilled with veggies or in a scooped out bread loaf (a gluten free one of course!).
Enjoy, as the more you eat, the healthier you become!
100 Tips to a Better You!
Jun 29th
Here are 100 great tips that I hope will help you promote better being in your life!
After you read this list leave a comment and let us know what you thought of the list.
Have you ever tried any of these tips before? What is your favorite tip?
Enjoy the tips!
- Eat before bed?!? If you have problems falling asleep, eat a handful of walnuts before bed. You are boosting your fiber and essential fatty acids along with the amino acid tryptophan — a natural sleep-inducer.
- A cold and flu trick! Use a pair of cotton socks and a pair of wool socks, soak the cotton socks in cold water, wring them out and then put them on your feet. Put the wool socks on top and then go to bed. This will help get the body fluids draining and moving and decrease congestion or inflammation in the sinuses and head. Who knew hydrotherapy could be done with socks?

- Manage Stress. We all have stress in our lives but identifying that we are stressed is the first step to managing it. Then look for ways to decrease it constructively: deep breathe, have a walk, have some “me time” and eat good food! The world also looks a lot rosier after a good night’s sleep (new mom’s know this one best).
- Build Your Confidence: Identify your abilities and weaknesses together, try to build on them and do the best you can. Don’t worry, nobody around you is perfect so why should you be?
- Make Time for Family and Friends: These relationships, if positive, need to be nurtured. Share life’s joys and sorrows with those close. Invest time and energy in to those who are positive and loving around you.
- Give and Accept Support! Be receptive to help when you need it and put your pride away (superwoman is a fictional character …and who would be caught dead in that outfit?). Know when to ask for help, know when to give it, and most importantly: know when to accept it.
- Be aware of the Money Pit! Financial problems cause stress. Over-spending on our “wants” instead of our “needs” is often the culprit. Ask yourself: what do I really need and why do I need it? “Retail therapy” is expensive and short lived, so opt for something that is a better investment in YOU like a good meal or a brisk walk. Your body and wallet will thank you!
- Volunteer! Being involved in community gives us a sense of purpose and satisfaction that paid work cannot. Sometimes this “reality check” can go a long way in reducing stress and creating happiness.
- Find Strength in Numbers! Sharing a problem with others who have had similar experiences can help you find a solution. Talk it out with friends, family, support groups… or even a cab driver!
- Find a support “blog” on the internet and you will realize that you are definitely not the only one with similar issues.
- Express Yourself! Express your feelings of anger, sadness, joy and fear in constructive ways. Keep a journal of each mood and when sad, angry or fearful reread your “joy journal” for reminders of what happy experiences you have had. What seems terrible today can seem trivial tomorrow.
- Peace: Think about who you are and what makes you really happy. Try to balance what you can and cannot change about yourself. We are often the most critical of ourselves but we all have great skills and attributes and just have to remind ourselves of what they are (keep a journal of them in case you forget!)
- A wholesome thank you! Buy whole foods (whether canned, frozen, or fresh from the farm) and use them in place of processed foods whenever possible. Your body will thank you!
- Don’t be so corny! Try to reduce or eliminate foods and drinks made with corn syrup. Corn syrup is a calorie-dense, nutritionally empty sweetener that studies indicate are worse for the body than sugar! Corn on the cob is great: corn syrup isn’t!
- Green is #1! Try to start each dinner with a mixed green salad. It will help reduce your appetite for higher caloric foods, increase your fibre and water so food can be easily digestible. It will automatically add veggies to your meal and will help flush through everything else to improve bowel movements and a healthier colon.

Artichoke Drizzle/Dip
Mar 25th
Description


- 6 ounces Marinated artichoke hearts
- 2 tablespoons Mums Original Hempseed
- 4 tablespoons plain yogurt

- Use a hand wand or a mini chopper and blend hemp seeds and artichokes until smooth.
- Stir in yogurt.
- Use as a dip or salad dressing, perfect as a drizzle on Fennel Stewed Scallops.
Mum’s Original Hemp Seed Skillet Crisp Mix
Mar 25th
Description
A fantastic topping for ice cream, yogurt, or stewed fruit or as a granola served all on its own. Stores well in fridge covered up to 4 weeks. Serving Size: 20 total (1/4 cup each serving) Preparation Time: 15 minutes 

- 1 cup Mums Original Slow Roasted Hemp Seed
- 1/3 cup Mum’s Original coconut oil– melted (or butter if you don’t have)
- 1/4 cup coconut — optional
- 1 tablespoon cinnamon
- 1 cup almonds — sliced or slivered
- 1/3 cup Mum’s Original Coconut Sugar
- 1 1/2 cup Mum’s Original Quick Flake Oats

- Combine all ingredients except hemp seed in a large skillet.
- Stir constantly in a skillet over medium heat for about 10-12 minutes, until golden.
- Turn off heat and stir in hemp seeds.
- To cool spread out on a cookie sheet or foil.
- NOTES: To stew fruit, choose one or two types of berries, and either apples or pears. Peel, core and slice fruit to desired size. Place in a medium pot with 1 tablespoon of water, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Simmer for 5 minutes. Stir and cover, simmer for another 5 minutes. Add berries and turn off heat, cover and let site for another 5 minutes. Add topping and serve right away or store in fridge.
Swiss Muesli
Mar 25th
Description

- 3/4 cup Plain yogurt
- 1 Apple – grated
- 1/2 cup Frozen blueberries
- 1/4 cup Mums Original Hempseed
- 1 tablespoon Oatmeal – raw
- 1 tablespoon Slivered almonds
- 1 tablespoon Salba – ground or whole
- 1 teaspoon Blackcurrant jam – optional

- Mix all ingredients together and leave overnight in the fridge. Serve in an ice cream cone (not sugar or waffle!) for on the go eating!
- NOTES: Scale up to accommodate, stores well up to 4 days.
A recipe by Theresa Albert.






