Posts tagged Health
Bagel Salad
Mar 25th
Description


- 1 Whole wheat bagel toasted
- Avocado
- 1/4 cup Pecans
- 1 ounce Crumbled feta cheese
- 2 tablespoons Mums Original Hempseed Oil
- 2 teaspoons Dried oregano – divided
- 1 Dash garlic powder
- Salt and pepper
- 1 1/2 teaspoon Balsamic vinegar
- 8 cups Mixed greens
- 1 tablespoon Mums Original Hempseeds

- Chop toasted whole wheat bagel into bite sized pieces and toss into a large salad bowl. Score ripe avocado and add along with pecans and feta cheese.
- Toss and drizzle in Mums Original Hemp oil and sprinkle with half of the oregano, all the garlic and salt and pepper to taste and drizzle the balsamic vinegar.
- Serve on a bed of mixed greens. Garnish with a sprig of rosemary and sprinkle additional oregano and hemp seeds over top.
A recipe by Theresa Albert.
White Bean Gnocchi
Mar 25th
Description

- 19 ounce white beans – canned
- 1 teaspoon white pepper
- 2 tablespoon Salba Ground
- 2 tablespoon Flour – unbleached
- 4 tablespoon Extra virgin olive oil
- 2 Cloves minced garlic
- 1 teaspoon Hot pepper flakes
- 1/4 cup White wine
- 1 Red pepper – thinly sliced
- 1/4 cup Minced parsley
- 2 tablespoon Mums Original Hempseed
- 1 tablespoon Mums Original Hempseed Oil
- 2 tablespoon Grated Parmesan cheese

- Use a hand wand to mash beans well, stir in white pepper and ground salba. Sprinkle flour onto clean counter and knead dough into flour, keeping counter dusted throughout process. Divide dough into 8 pieces and set aside while you prepare remaining ingredients.
- Measure extra virgin olive oil into skillet and set over low heat. Add minced garlic and pepper flakes. Slice red pepper and parsley and set aside.
- Roll one of the 8 dough pieces at a time into a 6 inch snake and slice into 1 inch sections. Press with a fork to look like real gnocchi and lay on non stick baking sheet that has been coated with extra virgin olive oil, bake in 350F oven for 10 minutes. Turn once and bake 2-5 more minutes.
- To continue with the sauce… add white wine to skillet and stir in red pepper as well as parsley just to warm. Add Mums Original™ hemp seed oil for 1 minute just to warm.
- Remove gnocchi to a platter and pour sauce over gnocchi and top with Mum\’s Original™ hemp seed as well as parmesan cheese.
A recipe by Theresa Albert.
95% Raw Veggie Hamburger
Mar 25th
Description
Makes 12 burgers.

- 1 cup pumpkin seeds
- 1 cup walnuts
- 2 tablespoon red onion, shredded
- 3/4 cup carrot, shredded
- 3/4 cup mushroom, diced
- 1 teaspoon coconut oil
- 1 clove garlic, chopped
- 1/4 teaspoon black pepper
- 4 sun dried tomato, diced small
- 1/4 cup parsley, finely chopped
- 2 tablespoon fresh basil, chopped
- 1/4 teaspoon paprika powder
- 1 tablespoon tamari sauce
- 1 teaspoon unrefined sea salt
- 4 tablespoon Salba® whole seed
- 6 tablespoon water
- to garnish: 6 big Romaine lettuce leaves
- optional: mustard, ketchup, pickles and buns

- Add the Salba® seeds to the 6 tablespoons of water, and let this sit for at least 10 minutes.
- Saute the mushrooms in the coconut oil.
- Put the pumpkin seeds and the walnuts in a food processor and dice them very small.
- Add the red onion, carrot, mushrooms, garlic, pepper, sun dried tomatos, parsley, basil, paprika powder, soaked Salba®, tameri sauce and the salt.
- Roll of the hamburger paste into 12 balls and shape them into hamburgers patties.
- Dehydrate the burgers on 105 F or 40 C till the burgers feel dry. This process can take several hours. If you don’t have a dehydrator you can also use an open oven (don’t do this if there are pets or kids nearby).
- Optional: top burger with ketchup, pickles and mustard.
Green Yummy Nori Roll
Mar 25th
Description
Makes 4 x 8 pcs.

- a bamboo rolling mat
- plastic wrap (a reusable alternative would be one side of a freezer bag)
- 4 nori sheets
- assorted veggies: e.g. 1/2 avocado, 1 carrot, 1/3 cup cooked snowpeas, 1/2 red bell pepper, top part of 6 green onions, 2 tbsp cilantro
- 1 beet, cut in 4 pieces
- 2 ginger, thinly sliced
- 2 cup cooked brown rice
- 7 ounce firm tofu
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
- 1 tablespoon brown rice vinegar
- 2 tablespoon Mum’s hulled hempseed
- 4 tablespoon Salba® whole seed
- wasabi for garnish
- soy sauce for garnish

- Cut the tofu into 12 small strips, and bake it on low heat in the soy sauce, sesame oil, maple syrup and brown rice vinegar.
- Cook the beet and half of the ginger in a covered pot with water for 15 minutes.
- Cut the vegetables into thin slices, lenghtwise.
- Put the mat inside a reusable freezer bag, or put a layer of plastic wrap on top of the mat.
- Lay a sheet of nori on the mat, and cover half of the sheet with 1/2 cup rice. Cover nori with rice right up to the edges.
- Spread out the hempseed and Salba® over the rice and gently press into the rice using back of spoon.
- Pick up rice-covered nori by corners, quickly turn it over and place upside-down on plastic covered mat.
- Add veggie slices (and sliced cooked beet) in small strip in centre of nori.
- Add veggie slices, sliced cooked beet, and thinly sliced tofu in a small strip in centre of nori.
- With your hands held over base of mat, and pressing in on ingredients with your fingers as you go, roll up ingredients.
- Spread little bit of water onto the top edges of nori sheet, and finish rolling.
- Using a sharp knife, cut each roll in half, then cut each piece into halves again, until you get 8 equal -sized pieces. Cut gently to preserve shape.
- Repeat until all nori sheets are filled with rice, veggies, tofu, Salba® and hempseed.
- Use soy sauce and wasabi for garnish to your taste.
Recipe courtesy of Organic Lifestyles Magazine.
Fibre Rich Walnut Soup
Mar 24th
Description
Makes 4 servings.

- 2 cup mushrooms, sliced

- 1 cup roasted walnuts
- 1 tablespoon butter
- 4 shallots, chopped
- 2 cloves garlic, crushed
- pinch of ground cinnamon
- grated rind of 1 orange
- Juice of 2 oranges (or 1 cup orange juice)
- 5 cup vegetable stock
- 1/2 cup rice milk
- salt and pepper
- 9 tablespoon whole Salba® seed
- Optional: garnish with parley, sour cream, dill or walnuts

- Grill walnuts until browned and crispy.
- Chop walnuts coarsely.
- In a large pot, heat butter and sauté mushrooms and shallots until they are golden.
- Stir in garlic, cook for 2 minutes.
- Stir in cinnamon, walnuts, orange rind, and orange juice.
- Boil for 1 minute.
- Add 2 cups of stock.
- Puree mixture with food processor, blender or hand blender.
- Pour mixture back in pan, stir in remaining stock.
- Simmer for 5-10 minutes on low heat.
- Stir in Salba®.
- Serve garnished with parsley, sour cream, dill or walnuts.
What is a “Better Being”?
Mar 18th
When I am out on the road, people who have not read my book entitled “Better Being”, often ask me: “What exactly is a Better Being?”. When I embarked upon writing my book, I mainly focused on the process of making better food choices to become nutritionally healthier. I did this consciously as without good health and life itself, the rest is hard to accomplish – so it seemed like an excellent place to start. But Better Being is really much more than that.
For me, it really boils down to acknowledging that we can all improve upon ourselves in all aspects of our life with small but consistent steps. With such improvement the benefits are numerous: both individually and for those around us. Better being is a conscious state of trying to improve upon your life, health and living environment through personal and factual knowledge. With such knowledge comes understanding and with this understanding you instantly become more empowered. Knowledgeable power enables true change to take place that is sustainable rather than a quick-fix approach or a state of the-ever-so-comfortable no-action delusion.
As discussed in my book, regarding food choices, if you truly appreciate the amount of work that your body has to do every minute of every day, then you will choose healthier food options to get a little better. This requires you to understand in simple terms how your body works and what it is saying to you – just start to listen! Additionally, choosing health for yourself has a ripple effect, as those around you will opt for healthier choices over time as well. Your choices will help support businesses and farms that are trying to make a difference and provide them with the resources to make an even greater difference. So the benefits are expedential.
One of the core aspects of Better Being is to remain grateful for the knowledge and experiences that you have already learned or had. Being grateful for all that you have done, allows you to forgive yourself for any self-perceived poor choices and move on. This allows you to start a new-you-path rather than being ‘locked in your life’. By accepting yourself for all that you are, it will also give you the sense of power to implement changes that you desire and move forward in a positive way. It becomes a self-fulfilling prophesy.
Conscious thinking is a core issue in my book Better Being as it provides us with the ability to change our perception and think differently about a problem or issue as a positive choice. For example, after giving birth to our second child, my husband traveled constantly and I became severely sleep deprived coupled with the stress of trying to cope with a toddler who did not welcome the newbie with open arms. When I heard those tempermental screams of my toddler, or the constant cries of our newborn to be fed, I often felt that I was losing my mind. Feeling hard-done-by, the once horrifying stories of new mother’s hoping in the car and driving away never to return, suddenly seemed like a wonderful fantasy. But realistically, I knew that my current situation was damaging to both my kids and me: I wasn’t happy.
After acknowledging that I was unhappy and that it was affecting my ability to properly parent, I consciously tried to find the benefits in my situation. I changed my perception of the “problem” so I could learn to appreciate what I was experiencing. So, I began to focus on appreciating that I had a healthy child, regardless of behavioral issues. I learned to appreciate that I could HEAR my child screaming and was so lucky as neither I nor they had the challenges of being hearing impaired. I learned to appreciate the fact that my children had the ability to speak, regardless of the volume, and were actively trying to communicate with me. After time and talking to myself constantly, I went from victim to champion. I no longer felt like the screams were nails on a chalkboard but instead could laugh at the size of their exposed tonsils during the wailing.
Gratitude and conscious thinking can initiate positive change that can be applied to any scenario: whether it be food, children, partners, or even greening the environment. For example, if you sit back and stop to appreciate the fact that you are so blessed to be able to drink clean water, breath non-toxic air, and have so many luxuries for daily life (like a washing machine to do the job rather than scrubbing all of your dirty laundry by hand) then you quickly realize that your actions have effects, and choices that others make daily can effect you (like pollution). So, what was once a solitary piece-of-YOU, quickly becomes part of the massive 3-D jigsaw puzzle called our planet. I like the analogy as a jigsaw can never be complete if one piece is missing and entire scenes unfold as the pieces merge. The point is that we are all connected and one person’s positive change, can have a ripple effect on so many levels.
A friend recently told me of a co-worker who commented that he did not enjoy seeing other people happy. The reason? He thought that this meant that there was less happiness in the world for him. At first I laughed when I heard this then I realized how unfortunate this perspective is – as if happiness had a ‘cap’ and that all the happiness hogs had emptied the happiness trough! Instead, I believe the opposite to be true as the more that is out there, the more it grows. Like the child who is treated with love, healthy parameters and respect, they will share your parenting lessons with their childhood friends, and eventually with their own children. By default, this nurtured love is allowed to grow and be passed on.
So be aware of the family and friends around you, be conscious of the choices that you make and grateful for the lessons learned. Plant your Better Being gardens-of-you, keep watering them and watch it grow!!!
I hope that you find my book, blog, site and newsletters healthful and helpful.
All the best,
Ann
February has us thinking about hearts
Feb 20th
February has us all thinking about hearts. From the heart shaped chocolates on Valentines’ Day to the Heart & Stroke Foundation’s Heart month campaign, hearts are certainly front and center. So what do these heart Heart Holidays have in common? Food, like chocolate, can have a major benefit to our heart health – and our hearts certainly need this TLC!
With a new year in full swing and many of us focusing on our health, it may be time to rethink some of those bad habits and make some positive changes for our hearts. Among other things, the foods we eat play a big part in maintaining heart health, and it’s essential that we educate ourselves on ways to improve this very important organ!
With cardiovascular disease (CVD) as the leading cause of global deaths and rates expected to rise, now more than ever, we should pay more attention to keeping our hearts healthy. Heart attacks and strokes are the most common CVDs mainly caused by a blockage of fatty deposits in your blood vessels preventing blood flow to the heart or brain. Key factors that indicate higher risks of heart attack and stroke include: high blood pressure, high blood sugar, high levels of low-density lipoprotein (or LDL, the “bad” goopy cholesterol) and obesity or being overweight. All of these indicators result in your heart having to work harder to pump oxygen rich blood around your body to feed trillions of cells.
The World Health Organization recently reported that unhealthy diet, physical inactivity and cigarette smoking is responsible for 80 per cent of all heart attacks. In order to give your heart the loving break it needs, simply take a few of these steps in the right direction:
Quit smoking
I struggled with this but feel that this one is common knowledge and audience of this particular publication are more health conscious. You do mention smoking in paragraph above as a factor.)
Eat good fat
Studies show that Essential Fatty Acids (EFAs) are vital for growth and maintenance of cells; some decrease blood pressure and make your blood less likely to clot.
Monounsaturated fat is great for cardiovascular health as monounsaturated fats reduce high triglyceride levels associated with an increased risk for heart disease. Mono-rich sources include vegetable oils and foods such as nuts and seeds.
Speaking of seeds, Salbais a terrific way to get your daily EFAs in one serving. Medical research done exclusively on Salba proved that a daily serving can reduce blood pressure, reduce inflammation by 40 per cent (C-reactive Protein), and have blood thinning effect of 21 per cent without effecting coagulation (versus fish oil than does effect blood thickness). Salba is an excellent addition to any diet as heart health helper!
Get your GLA
An Increased intake ofamma-linolenic acid (GLA) combined with mega-3 EFAs may help to reduce total LDL cholesterol and substantially reduce risks of heart attacks long term. Luckily, the only food source of GLA on earth, other than mother’s milk, is the very tasty hempseed (or more concentrated version in hemp oil).
Increase fibre
Indigestible carbohydrates are referred to as fibre. Fibre is your heartfelt friend because it decreases the risk of heart disease and lowers LDL cholesterol. Fibre-rich foods include edible skin fruits, green veggies, oats, barley, beans and lentils, nuts and seeds like Salba and hemp.
Be proactive with protein
Protein is used to make the red blood cells that carry oxygen all over your body and to build muscle (most importantly your heart). But unlike animal sources of protein that are high in the bad saturated fats, vegetable sources are your best bet for heart health. Easily digestible vegetable protein with all of the Essential Amino Acids can be easily achieved with 2 tablespoons of hempseeds (10 grams of whole protein), and a daily serving of Salba (2.6 grams of whole protein).
Eat your veggies
Research shows that vegetables like broccoli strengthen and protect the heart because they contain high levels of the phytochemical sulforaphane, which helps your body detoxify. Garlic has a complex array of phytochemicals that can help lower blood pressure and cholesterol levels. Foods rich in the antioxidant Vitamin C protect the elastic strength of blood vessels and help keep your circulation pristine.
Lose the extra pounds
On average, overweight and obese people have high LDL levels coupled with low HDL levels. This dangerous combo, along with other weight-driven effects, such as high blood pressure and inflammation, pose a major risk to your heart. Another bonus of exercise is that it helps to reduce total blood cholesterol, lower bad LDL, and raise good HDL levels.
Now that you are equipped with simple steps to guide you to a better heart, it’s time to spring into action and do something good for your health!
Choco-Orange Balls
The dates in this recipe are a great way to get a healthy, sweet taste. These are simple to make and can be easily stored in the fridge or freezer for great protein poppers when needed.
- 3 cups pitted dates
- 1 cup orange juice
- ½ tsp vanilla
- 2 cups whole cashews or pieces
- 1 cup commercially-roasted hemp seeds
- ¾ cup cocoa
- ½ cup Salba whole seeds
Soak dates, juice and vanilla in a bowl for an hour. In meantime, blend cashews in a food processor until ground and place in a separate bowl. Pulse mix the date mixture in food processor until still a little chunky and not completely smooth. Add date mixture to cashews and add in all other ingredients. Chill mixture in fridge for an hour. Make into quarter size balls and keep in a sealed container in the fridge. Makes about 30 balls. For other tasty and nutritious treats, see Ann’s recipes in her new book: Better Being, available in healthy stores across Canada.
The Enterprise Bulletin - January 2010 Health Page Article, Good Health Mart
Jan 2nd
January Secrets for a Healthy Year
Oh January! Even though you are bitterly cold and only offer us long dark days we gratefully welcome you! With post-holiday pocket books being the only thing that is drastically lighter, January offers us respite from December’s harried schedule, rich foods and too much eggnog. Yes, the season of excess seems like a distant, foggy and fat-filled memory and first month of the New Year provides us with a time to regroup, reflect and reassess.
With the daze of the holidays now behind us, it is a great time to look for easy ways to get your body, mind and bank account balanced once more. One simple secret to my new year’s arsenal of wellbeing is the great tasting hempseed that is a powerhouse of health.
High in the “good fats” that our bodies desperately need, hempseed’s essential fatty acids naturally offer up a great balance of Omega 3 and Omega 6. Both kinds of fatty acids serve critical roles as Omega 3 assists in neurological development and helps to reduce excess inflammation, while Omega 6 aids in blood clotting and helps to battle infection. In addition, hempseeds include an EFA called stearidonic acid (SDA), which assists in converting the Omega 3¹s from short to long chain EFA¹s making hempseeds a whole food EFA balanced cocktail.
As a naturally and highly alkaline food, hempseeds can assist in promoting greater pH balance in your body. With the North American diet so dependant upon acid forming refined and processed foods that
are high in sugar and saturated fats, consuming highly alkaline foods like hempseeds can help you to restore harmony and reduce internal inflammation brought on by an acidic environment.
With 5 grams of vegetable protein (including all of the essential amino acids) in each tasty tablespoon, any meal that incorporates hempseeds offers up a cheap alternative to the more expensive meat
based meals. As an easily digestible source of protein, with a rich nutty taste, hempseeds offer a healthy and calorie reduced option to boost protein and keep off the pounds at every meal.
Hempseeds can be incorporated into breakfast (added to cereal, yogurt and smoothies), lunch (sprinkled on salads and in sandwiches) and dinner (used in soups, pasta sauces and stews).
So with winter¹s cold upon us, hempseeds are a great way to simply and easily rebalance your body and New Year¹s pocket book! Look for recipe at end of this article.
Visit Good Health Mart today to receive 1st quality products and allow our knowledgeable product consultants to provide you with your personalized New Year¹s support program.
Any health decisions should be made in consultation with your health care practitioner.
This article was supplied by Ann Barnes, Mum (Purveyor of Good Health), Author of the natural, wellness guide “Better Being” and founder of Stealth Health Foods Inc., for Good Health Mart, 145 Hurontario Street, Collingwood 705-446-3030 www.goodhealthmart.com.
Recipe:
MANGO CHOCO-CHILI (serves 4)
2 tbsp olive oil
1 1/2 cup diced white cooking onion (one medium one)
1/2 of each orange and red pepper diced (approx 1 2/3 cup total)
1 ripe mango peeled and diced (About 1 1/4 cup)
2 14 oz cans of unstrained diced tomato
(or 3 cups diced roma tomato)
1 19 oz can of rinsed black beans
1/2 tsp salt
1/4 tsp ground cumin
2 tsp chili powder
2 tsp maple syrup
2 tsp unsweetened cocoa powder
Pinch ground cayenne pepper
1 tbsp roasted Mum’s Original Organic hempseeds
1 tbsp Salba whole seed
Sauté onion on medium heat in olive oil until lightly browned.
Add peppers and mango.
Reduce heat and sauté until peppers sweat (approx 4 minutes).
Add tomato and beans and stir.
Add all other ingredients, reduce to low and let simmer about 10 minutes. Place into four bowls and enjoy!!!!.
Serve as a chili, or add additional 2 tbsp of nutrient rich Salba seed, mix and let sit for 2 hours and serve as a super healthy mango black bean choco-salsa.








