Posts tagged salba
Karen’s Carob Blueberry Loaf: Gluten Free, Dairy Free, Soy Free
May 2nd
This is my first “guest recipe” as made by the charming Wholefoods Team member Karen. She has embarke
d upon the Engine 2 diet to improve her health and get a little bit better. She created this recipe after a talk I gave to her and her team, along with my healthy food samples. She was inspired to start baking and here are her own awesome baking results. Way to go Karen!

1 cup spelt or almond flour
1 cup brown rice flour
2 tbsp corn starch
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cup applesauce
3/4 cup Mum’s Original Coconut Sugar (Wholefoods Baking aisle)
1 1/2 cup unsweetened vanilla almond milk
1/2 cup ground Salba
1/2 cub carob powder
1 1/2 cup frozen blueberries
1/2 cup Mum’s Original Banana Powder (Wholefoods Baking aisle)
1/2 tsp Mum’s Original Himalayan Rock Salt

- Preheat oven to 350. Grease a 9×5 inch pan with preferred cooking oil (vegetable oil, coconut oil).
- In one bowl mix together both flours, carob, corn starch, baking soda and powder, salt.
- In another bowl whisk together coconut sugar, almond milk, applesauce, and salba.
- Add wet mix to the flour mix. Stir until combined and then add blueberries.
- Bake for 50-60 minutes on medium rack (or until an inserted knife comes out clean).
You can also make muffins out of this but bake for 30-40 minutes instead.
New Contest for the Month of August!
Aug 5th
This month, when you sign up for the Better Being newsletter directly on the right hand side of this blog post, you will automatically be entered into this months contest for a chance to win:

Every month, I will be giving away over $250 worth of whole food or natural product prizes!
If you have signed up to the Better Being Newsletter already you will be automatically entered into the contest.
Salba® and Mum’s Original are a fantastic healthy way to get Omega 3′s, Fiber and Antioxidants into your daily meals, snacks and smoothies.
Sign up for my exclusive recipe book and enjoy the benefits of healthy whole food living……the Better Being way.
My August contest starts now and runs until the end of the month. I will be selecting the winner who will be notified by email.
Be sure to join the Better Being facebook page and check back here for contest updates!
Chili Thai Paste – Gluten Free, Dairy Free, Nut Free
Aug 4th
This paste is chorophyll rich and is an excellent accompaniment to fish, meat or veggie dishes, or great on its own mixed in with with rice noodles.
½ Cup Washed and Patted Dry Fresh Basil Leaves
½ Cup Washed and Patted Dry Fresh Cilantro
2 Large Garlic Cloves
1 ½ Teaspoon Dried Red Hot Chili Pepper Flakes
3 Tablespoons Lime Juice
1 Tablespoon Salba Whole Seed
1 Tablespoon Bragg’s Liquid Amino Acids Seasoning (or sub in Soya Sauce)
2 Tablespoons Mum’s Original Hempseed Oil
Place all ingredients in a food processor, except for the Mum’s Original Hemp Oil. Blend in a food processor and when mixed, slowly add in the hemp oil. Add additional water if too thick and add in more chili flakes if you prefer a spicier version. Place in a jar and refrigerate for up to one week.
Chocolate Banana Smoothie – Gluten Free, Dairy Free, Nut Free
Jul 15th
My Kids LOVE this smoothie for breakfast and after school. One serving is all of your Omega 3 EFA’s for the day and 18 grams of whole protein!!!! It is so nutrient dense but hey don’t even know it is good for them…a nice break for me too!
1 Frozen Banana (peel banana before placing in freezer)
4 Cups Rice Milk
6 Tablespoons Mum’s Original Roasted Hempseeds
4 Tablespoons Mum’s Original Ground Chia
4 Scoops (32 grams) of Chocolate Flavoured Greens (I like Amazing Grass)
4 Tablespoons Mum’s Original Cacao powder
2 Tablespoons Mum’s Original Coconut Sugar
Blend all ingredients in a blender. Serve immediately or refrigerate for up to 12 hours. Makes 2 servings.
Omega Bruschetta – Gluten Free, Dairy Free, Nut Free
Jul 12th
This Bruschetta topping, with the addition of Salba seeds and Mum’s Hemp oil, is rich in essential fatty acids, high in fibre and full of chlorophyll.
4 Medium Sized Vine Ripe Tomatoes (diced), about 2 cups
2 Teaspoons Salba Whole Seed
2 Teaspoons Mum’s Original Hemp Oil
1 Tablespoon Washed and Finely Chopped Fresh Basil Leaves
1 Teaspoon Minced Garlic
1 1/2 Tablespoons RedStar Nutritional Yeast Flakes (OR 1 Tablespoon grated Parmesan Cheese)
1/8 Teaspoon Sea Salt (only add if use the Yeast Flakes, don’t add if used Parmesan Cheese)
Add the Salba seed to the tomatoes and mix well. Then add in all other ingredients. For a gluten free version serve over cucumber slices. For a gluten/dairy version serve on thinly sliced and toasted baguette pieces, with the option of putting shredded mozarella cheese on top of each piece and placed under broiler for 1 minute.
Top 10: Natural Ways to Get Healthier Whiter Teeth
Jun 30th
- Raw fruits and vegetables are healthy to eat and can also clean your teeth. The extra crunch helps to produce saliva which washes away foods and helps to kill bacteria.
- Vitamin C rich foods (strawberries and lemons) have natural bleaching elements. Mashed up strawberries or lemon peel or orange peel can be placed on teeth for whiter teeth. Be careful to use one time a week as the citric acid can effect tooth enamel. Immediately brush teeth after doing to remove and acid remnants.
- Lay off the red wine, ciggies and coffee as they quickly stain your teeth.

- Cut down on sugars as much as you can. If you do indulge, the make sure afterwards you brush or eat some raw veggies to help clean your mouth.
- Good oral hygiene always starts with the foods you choose to eat. A healthy body is the start of healthy teeth so make wise choices to ensure that your whole being gets the nutrients it needs. Opt for plant based foods and get your daily requirements of carbs, healthy EFA fats (Salba and hemp) and effective proteins.
- Avoid animal protein as much as you can as it is often the cause of bad breath. Animal proteins (versus vegetable proteins like hempseed, Salba or legumes) are highly acidic and require additional digestive acids to be released in your stomach that can result in an acid reflex and an acidic mouth.
- Baking soda is a useful way to keep stain free (great for red wine and coffee leftover reminders). Only use a few times a week as it is abrasive and can r emove enamel if overused.
- A few drops of oregano oil swished around the mouth with warm salt water have medicinal properties and can cut down on bacterial growth.
- You need a good brush so replace every 2 months – that way all of your work brushing is more effective.
- And finally, the no brainer: visit your dentist and get your teeth cleaned professionally at least once a year.
Don’t forget to Smile!
Omega 3 Herbed Salad – Gluten Free, Nut Free & Optional Dairy Free
May 31st
Description
This couscous is a great summer main dish or attractive side dish to any meal. With Salba and Mum’s Roasted hempseeds, this Omega rich salad along with tasty chlorophyll in the hemp and herbs is an amazingly simple, nutritious, and tasty take on a classic.


- 2 tablespoons olive oil
- 2 medium green onion chopped
- 3 cloves garlic, finely chopped
- 2 Tablespoon whole Salba seed
- 1 1/3 cups uncooked couscous (or quinoa)
- 1/2 Teaspoon salt
- 2 cups veggie broth
- 2 teaspoon EACH washed and chopped: fresh basil AND cilantro AND parsley
- 1/4 cup Mum’s Roasted Hempseeds
- 2 tablespoons lemon juice
- 1/3 cup grated Parmesan cheese (optional)
- 1/3 cup roasted or raw slivered almonds (optional)

- Heat 1 tablespoon of olive oil in 3 quart pan on medium to high heat.
- Cook the garlic and onions in the oil until the onions are tender (approx 5 minutes).
- Add Salba and stir then add in the uncooked couscous or quinoa (for gluten free) and salt along with veggie broth to the pan.
- Turn heat to high and bring to a boil. Turn off element and remove from heat.
- Add in Mum’s Original roasted hempseeds and lemon juice and allow to stand covered for 5 minutes.
- When serving, fluff the couscous and hempseeds and slowly add in all fresh herbs (and the Parmesan cheese if desired)
- Top with 1/3 cup slivered almonds (optional).
A Better Butter Tarts Recipe – Gluten Free, Soy Free, and Vegan
May 21st
Description
I love Butter Tarts. And they love me – especially my thighs. 
Is it possible to have a healthy alternative?
Unlike depressing, fattening butter tarts, my version is delicious, nutritious and guilt free!

- 1/4 cup Salba whole seed combined with 1 1/2 cup water
- 1/4 cup raisins soaked in 1/4 cup water for a half hour – then drained
- 1 cup maple syrup or raw agave
- 1 cup chopped cashews (raw or roasted)
- 1/2 cup Mum’s Original Roasted Hemp Hearts
- 1/4 cup plus 1 1/2 tablespoon solid coconut oil
- 1 1/2 teaspoon vanilla
- 3 tablespoon ground Salba (more or less depending upon how gooey you like your tarts)

- Soak the whole seed Salba in water in one bowl. In a separate bowl, soak raisins in water – let sit for 1/2 hour and then drain water from the raisins.
- Add the whole seed Salba mixture with the raisins.
- Add all other ingredients (including ground Salba) together to original Salba mixture, mix well and refrigerate for 1/2 hour. For a crust, use the Super Duper Energy Bars recipe
- Press into small tart tins.
- Let chill in the freezer on its own for an hour, remove and then add the filling and let chill in the fridge.
Strawberry Avocado Smoothie – Gluten Free, Nut Free, Soy Free, Dairy Free
May 2nd
Description

Make this part of your early morning routine for a super boost!

- 1 very ripe banana
- 10 frozen strawberries (washed and tops off)
- 1 ripe avocado peeled and chopped
- 1/2 cup rice milk
- 1/3 cup frozen fruit (blueberries are nice)
- 1/3 cup water
- 2 Tablespoon Mum’s Original hempseeds
- 1 tablespoon Salba

Blend all ingredients on high in a magic bullet, vitamix or food processor until well mixed. Serve immediately. Makes 2 servings.
Carribean Piña Colada Smoothie – Gluten Free, Nut Free, Soy Free, Dairy Free
May 2nd
Description
For a delicious and easy take on the sometimes boring smoothie-standby, opt for this recipe that is easy , nutritious and tastes so fabulous you just might want to add it to your Saturday night piña colada standby!

- 2 cups frozen blueberries
- 1/2 cup frozen pineapple pieces
- 3/4 cup coconut milk
- 3/4 cup rice milk
- 2 tablespoon Mum’s Original hempseeds
- 1 tablespoon Salba whole seeds or ground seed
- 1 tablespoon Maple Syrup
- 1/4 tsp vanilla

Blend all ingredients on high in a magic bullet, vitamix or food processor until well mixed. Serve immediately. Makes 2 servings.





